Join us for a very special Cultural Cuisine, a program where a large group of international students dine together at a local NYC restaurant specializing in an authentic style of food! The pick for April is Ramen Takumi, a mouth-watering Japanese eatery specializing in noodle dishes. Each student will have the opportunity to enjoy their own bowl of ramen as well as share some crunchy appetizers, such as the the vegetable tempura and karaage.

The food is going to be delicious, but this program is all about immersing yourself in another culture! With anime artwork sprawled across the walls, a beautiful wood-paneled interior and its friendly staff, it will feel like you are taking a brief journey to Tokyo. Embrace the presence of your fellow international students, make new friends and engage in some interesting conversations. This Sunday evening will be an unforgettable one!

Have a look at the menu below and please select which bowl of Ramen you would like for your main course.

Shared Appetizers

Edamame - Steamed green soybeans with a pinch of sea salt

Vegetable Tempura - fried vegetables

Karaage - Japanese style deep fried boneless chicken & takumi mayo sauce

Gyoza - Japanese style fried dumplings

Ramen (Choose 1)

Chicken Broth

1. Shio - Natural salt flavored chicken broth with two slices of pork, salt favored egg, seaweed, scallion, and noodles
2. Shoyu - Soy sauce flavored broth with 2 sides of pork, soy sauce flavored egg, scallion, onion and noodle
3. Miso - Soy bean paste flavored broth with 2 slices of pork, scallion, bamboo shoots, bean sprouts, corn and noodles. Avoid dairy allergy
4. Ninniku - Soy sauce flavored broth with 4 slices of pork, white cabbages, bean sprouts, bonito powder, garlic and noodle. Made with chicken broth
5. Tan-Tan Men - Spicy soybean paste flavored broth with chashu, salt flavored egg, scallion, broccoli, bamboo shoots and noodle
6. Curry - Curry flavored broth with sell flavored egg, scallion, broccoli, bamboo shoots, ginger pickles and noodle
7. Nagasaki Jjampong - Pork broth, squid, clam, shrimp, salt flavored egg, naruto, bean sprout, scallion and lemon
8. Karai Miso - spicy miso broth, 2 slices chashu, ground pork, salt marinated egg, corn, scallion, bean sprout, menma and cabbage

Tonkotsu Ramen (Pork Broth)

1. Shoyu Tonkotsu - Soy sauce flavored broth with 2 slices of pork, soy sauce flavored egg, scallion, bean sprouts, fish cake, onion and noodle
2. Miso Tonkotsu - Soy bean paste flavored broth with 2 slices of pork, salt flavored egg, scallion, bean sprouts, cabbage, corn and noodle. Avoid dairy allergy
3. Shio Tonkotsu - Salt based flavor with tonkotsu broth, shio tama, Naruto, scallion, chashu, bean sprout, menma and nori

Tsukemen (cold noodles with hot dipping soup, pork, bamboo shoots , seaweed and scallion)

1. Shio Tsukemen - Plain cold noodles with natural salt flavored soup
2. Shoyu Tsukemen - Plain cold noodle with soy sauce flavored soup
3. Miso Tsukemen - Syoyu noodle with soy bean paste flavored dipping soup
4. Tan-Tan Tsukemen - Plain cold noodle with spicy soybean paste flavored dipping soup

Vegetarian

1. Vegetable Miso - Soybean paste favored broth with scallion, bamboo shoots, bean sprouts, broccoli, corn and noodles
2. Vegetable Tan-Tan - Spicy soybean flavored broth with scallion, bamboo shoots, bean sprouts, broccoli, corn and noodles
3. Vegetable Shio
4. Vegetable Shoyu