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Cultural Cuisine @ Farida

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Cultural Cuisine @ Farida

June 9 @ 5:30 pm - 7:30 pm


Are you ready to experience the taste of centuries-old recipes? This June, prepare to dive into the rich flavors of our Cultural Cuisine of Uzbek Central Asian tastes! Whether you are a food enthusiast eager to explore the exquisite nature of Eastern culture and flavors, or simply looking to make valuable connections while enjoying a warm evening in downtown New York, don’t miss this special occasion!


Join us at the perfect spot where West meets East, the authentic Uzbek restaurant Farida in downtown Manhattan. Immerse yourself in the full splendor of Uzbek hospitality with a family-style dinner, where you will experience a sense of unity and deep connection. Nigora Jabborova, a Fulbright Student from Uzbekistan, will be joining the event to share the beauties of Uzbek culture and traditions, guiding us through this extraordinary experience. The restaurant manager will also speak to our group about Farida’s journey and how they established themselves in NYC!


Our menu will include:


  • Tea
  • Traditional Uzbek Bread
  • Various light salads
  • Somsa: traditional Uzbek puff pies
  • Traditional Uzbek Plov: lamb, beef, rice, carrots & chickpeas
  • Kazakh Beshbarmak: a national dish with wide flat pasta topped with boiled tender beef, potato & onion
  • Chack-Chack: traditional Tatar sweet treats of fried dough mixed with honey, walnuts, and almonds


Don’t miss this unique opportunity to savor authentic Central Asian cuisine and the exquisite nature of Eastern culture while making new connections in the heart of New York City!


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Please note that all program fees are nonrefundable


June 9
5:30 pm - 7:30 pm
Event Tags:


Lucas Cacace


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